Flaxseed oil is made by cold-pressing flaxseeds, a blue-flowered plant that is grown on prairies in western Canada and northern U.S. This oil is a natural source of omega-3 and omega-6 essential fatty acids, but
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Food manufacturers use ancient and modern technologies to transform edible raw materials into food products. Food processing techniques include cutting, fermenting, dehydrating and chilling. These actions often extend shelf life, making it
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