Following good postharvest processing, desiccated shea kernels will be expected to have a high content of oil or fat, usually with an average of about 45–55%, though oil content may range from below 25% to above 60%. The FAP predominantly
Get Price
Following good postharvest processing, desiccated shea kernels will be expected to have a high content of oil or fat, usually with an average of about 45–55%, though oil content may range from below 25% to above 60%. The FAP predominantly
Get Price
