Edible vegetable oil has been reported to have potential as an alternative solvent or co-solvent in the extraction of desired compounds , , , . However, the limitation of using vegetable oil directly in extraction process was the difficulty of
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According to the report, the global cooking oil market was valued at around USD 85.52 billion in 2017 and is expected to reach approximately USD 130.30 billion by 2024, growing at a CAGR of around
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Vom Stein et al. [10] described the fractionation of lignocellulose using MeTHF as solvent with high yield and selectivity. Saunois et al. [11], from Laboratoires Expanscien ce, patented extraction of oil with high unsaponifiable content from
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The aim of this work was to study the removal of free fatty acids from soybean oil, combining solvent extraction for the separation of FFAs from the oil and membrane technology to recover the solvent through nanofiltration
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According to the study, jasmine oil extracted by solvent extraction produced the highest yield of fragrance oil. The lowest yield was produced by the oil generated from hydrodistillation. The authors hypothesize that this is due to a
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In vegetable oils, they are found at high levels because of their lipophilic nature. A number of authors revealed the presence of PAHs in different vegetable oils as a consequence of oil processing and/or
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AnAlysis of VegetAble oils by HigH PerformAnce liquid cHromAtogrAPHy using eVAPorAtiVe ligHt scAttering detection And normAl PHAse eluents Andrew J. Aubin, Cecilia B. Mazza, Donald A. Trinite, and Patricia McConville Waters Corporation, Milford,
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