Optimization of oil extraction from olive pomace using response surface methodology. Meziane S. Author information: Laboratory of Applied Chemistry and Chemical Engineering, University Mouloud Mammeri, Tizi-Ouzou, Algeria. smmezianeyahoo.fr
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A statistical methodology, combining Plackett–Burman design with Box–Behnken design, was applied to optimize the oil extraction process from olive pomace using hexane as solvent. Plackett–Burman de...
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3.1.1. Extraction yield of UAE of olive pomace oil. The variables with the largest effect on extraction yield were the linear terms of temperature , solid: liquid ratio and particle size followed by the quadratic term of solid: liquid ratio .The quadratic term of particle size and the interaction terms of temperature and particle size were
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A statistical methodology, combining Plackett–Burman design with Box–Behnken design, was applied to optimize the oil extraction process from olive pomace using hexane as solvent. Plackett–Burman design was used in the first step to evaluate the effects of five independent variables on the oil extraction yield.
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Grape pomace constitutes a promising source of phenolic compounds, gallic acid, flavan-3-ols, flavonoids, stilbene and anthocyanins that are beneficial for human health.The objectives of this study were to optimize the extraction and microencapsulation of red grape pomace. Central composite designs with two factors were conducted for optimization using response surface
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Optimization of oil extraction from olive pomace using response surface methodology Article in Food Science and Technology International 19 · March 2013 with 34 Reads How we measure 'reads'
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Several countries around the world are interested in the valorization of agricultural waste. Olive pomace oil is claimed to be a promising feedstock for biodiesel production. Alkaline transesterification is the most used method for biodiesel production, but the high amount of free fatty acids in feedstock prevents its occurrence. A pretreatment step, which is an acid esterification reaction
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Sigma-Aldrich offers abstracts and full-text articles by [S Meziane].
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Optimization of oil extraction from olive pomace using response surface methodology. Autores: S. Meziane Localización: Food science and technology international = Ciencia y tecnología de alimentos internacional, ISSN 1082-0132, Vol. 19, Nº 4, 2013, págs. 315-322 Idioma: inglés Resumen. A statistical methodology, combining Plackett–Burman design with Box–Behnken design, was applied to
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A statistical methodology, combining Plackett-Burman design with Box-Behnken design, was applied to optimize the oil extraction process from olive pomace using hexane as solvent. Plackett-Burman design was used in the first step to evaluate the effects of five independent variables on the oil extraction yield.
Get Price
Optimization of oil extraction from olive pomace using response surface methodology. Meziane S. Author information: Laboratory of Applied Chemistry and Chemical Engineering, University Mouloud Mammeri, Tizi-Ouzou, Algeria. smmezianeyahoo.fr
Get Price
A statistical methodology, combining Plackett–Burman design with Box–Behnken design, was applied to optimize the oil extraction process from olive pomace using hexane as solvent. Plackett–Burman de...
Get Price
3.1.1. Extraction yield of UAE of olive pomace oil. The variables with the largest effect on extraction yield were the linear terms of temperature , solid: liquid ratio and particle size followed by the quadratic term of solid: liquid ratio .The quadratic term of particle size and the interaction terms of temperature and particle size were
Get Price
A statistical methodology, combining Plackett–Burman design with Box–Behnken design, was applied to optimize the oil extraction process from olive pomace using hexane as solvent. Plackett–Burman design was used in the first step to evaluate the effects of five independent variables on the oil extraction yield.
Get Price
Grape pomace constitutes a promising source of phenolic compounds, gallic acid, flavan-3-ols, flavonoids, stilbene and anthocyanins that are beneficial for human health.The objectives of this study were to optimize the extraction and microencapsulation of red grape pomace. Central composite designs with two factors were conducted for optimization using response surface
Get Price
Optimization of oil extraction from olive pomace using response surface methodology Article in Food Science and Technology International 19 · March 2013 with 34 Reads How we measure 'reads'
Get Price
Several countries around the world are interested in the valorization of agricultural waste. Olive pomace oil is claimed to be a promising feedstock for biodiesel production. Alkaline transesterification is the most used method for biodiesel production, but the high amount of free fatty acids in feedstock prevents its occurrence. A pretreatment step, which is an acid esterification reaction
Get Price
Sigma-Aldrich offers abstracts and full-text articles by [S Meziane].
Get Price
Optimization of oil extraction from olive pomace using response surface methodology. Autores: S. Meziane Localización: Food science and technology international = Ciencia y tecnología de alimentos internacional, ISSN 1082-0132, Vol. 19, Nº 4, 2013, págs. 315-322 Idioma: inglés Resumen. A statistical methodology, combining Plackett–Burman design with Box–Behnken design, was applied to
Get PriceA statistical methodology, combining Plackett-Burman design with Box-Behnken design, was applied to optimize the oil extraction process from olive pomace using hexane as solvent. Plackett-Burman design was used in the first step to evaluate the effects of five independent variables on the oil extraction yield.
Get Price
The optimal conditions for the extraction of PA from peanut meal were then carried out using the equations of RSM. 2.5. The extraction rate and purity of PA. The extraction rate of PA is the ratio of the weight of PA crude extract to the weight of peanut meal, and the purity of PA is the ratio of the pure PA to the PA crude extract.
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Optimization of ultrasound-assisted extraction of oil from olive pomace using response surface technology: Oil recovery, unsaponifiable matter, total phenol content and antioxidant activity
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Yanqing Liu, Hongwu Wang, Xuan Cai, Optimization of the extraction of total flavonoids from Scutellaria baicalensis Georgi using the response surface methodology, Journal of Food Science and Technology, 10.1007/s13197-014-1275-0, 52, 4, , .
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Progress in lipid oxidation of soybean oil was followed by chemical indices at the end of the storage. A second goal was to achieve the optimal conditions for the extraction of antioxidant molecules from peanut skin using response surface methodology.
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Optimization of the extraction of phenolic compounds from olive pomace using response surface methodology 1 Extraction of olive oil gives rise to large quantities of pomace and liquid effluents, since on average only 21% of the weight of the olive corresponds to oil, the remaining 79% consists of water , bark, pulp and stone. With the intention to
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Peanut skins are a byproduct of peanut blanching operations and contain high levels of phenolic antioxidants. The effect of solvent type , concentration , temperature , and time on total phenolic content , oxygen radical absorbance capacity level, and resveratrol content of peanut skins was
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Peanut protein and oil bodies were extracted using the method of grading extraction for peanut protein and aqueous enzymatic extraction for oil bodies of maize germ , respectively, with some modifications . The skinless peanut seeds were ground by a high-speed universal grinder and acidity on quantities of total polyphenols , hydroxycinnamic acids and antioxidant capacity extracted from red grape skin pomace extracts .Increasing time and acidity increased TP, HCA and AC.
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The effects of processing parameters on essential oil and pectin extractions from orange peels were investigated using response surface approach; 2 × 5 and 3 × 5 central composite rotatable designs were adopted for the essential oil and pectin extractions, respectively. Extraction temperatures and extraction times were chosen for essential oil extraction, while
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Extraction of Lepidium apetalum seed oil using supercritical carbon dioxide and anti-oxidant activity of the extracted oil. Molecules 16, 10029-10045. DOI: 10.3390/ molecules161210029. 22. Badwaik, L., Prasad, K. & Deka, S. . Optimization of extraction conditions by response surface methodology for preparing partially defatted peanut
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