This seed split oil produced canola oil with less erucic acid and higher amounts of oleic acid. This was the oil referred to at the time as LEAR. Although there are not the previously high levels of erucic acid in canola oil, there are still
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Rapeseed oil – growing in popularity If you want a healthier cooking oil that tastes great and is really versatile, then make the switch to rapeseed oil. Many people are doing just that, and chefs and foodies are enjoying the culinary and health
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You've probably heard that canola oil is great for high-heat cooking. Unless it's cold-pressed, canola oil tastes very neutral and has a light texture, which makes it ideal for things like stir-frying, baking, and deep-frying.People often get
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