Rice bran is a by-product of rice processing, obtained through the polishing of the rice grain. It presents a considerable high oil content and it is considered an excellent source of nutritionally beneficial compounds, such
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Rice bran oil is widely used in pharmaceutical, food and chemical industries due to its unique properties and high medicinal value. In this study, extraction of rice bran oil from various brands of rice bran available in Sri Lanka has been
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Rice bran also contains high fat and protein. It also contains vitamins, minerals andmany other useful chemicals. Because of its nutritional value, it is being used as feed for poultry andlivestock.Uses of Rice Bran Oil and De-oiled Rice Bran (D
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Processing of oats and the impact of processing operations on nutrition and health benefits Eric A. Decker1,2*, Devin J. Rose3 and Derek Stewart4,5 1Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA 2Bioactive
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